California Seafood Faire and Winetasting Pavilion

Join the Central coast's finest chefs and winemakers as they come together under one roof to celebrate fresh central coast seafood and wine offerings. Cost of the seafood servings is set by the chef, and premium wine-tastings include a commemorative glass and six wine tasting tickets.

Tickets are available at the Festival inside of the pavilion. Seafood and Wine Combination tickets are also available.

Ahoy! We're delighted to welcome you to the California Seafood Faire - the flagship attraction of the Morro Bay Harbor Festival. Over the years, we have showcased the variety of seafood harvested in California waters and honored the thousands of hard-working men and women who are the essence of our fishing industry.

California's coastline flows 1,000 miles, from Crescent City in northern California to San Diego in the south and extending to the Channel Islands and beyond. The ocean waters of the Golden State yield an amazing variety of fish and shellfish - more than 300 species are delivered to market each year. The ocean off central California and Morro Bay is a transition zone: harvested here are important northern California species such as king salmon, sole and several types of rockfish (also known as Pacific snapper) as well as many seafood varieties also found in southern waters, such as swordfish, squid and albacore tuna.

Positioned at the confluence of currents melding north and south, Morro Bay is an ideal locale for the California Seafood Faire: We invite you to enjoy all that the Harbor Festival and Morro Bay offer.

Be sure to sample the variety of top quality California seafood prepared for you by local chefs at the California Seafood Faire - and taste the tradition of quality that is the hallmark of California seafood.